Bhumitva – From soil to soul.

Jowar (Sorghum Millet)

Whole jowar for comforting grain bowls, khichdi and freshly milled flour. A versatile staple for everyday Indian cooking.

Whole pearl millet with an earthy flavour, ready for hearty khichdi, cooked grain dishes or milling into flour for bajra roti.

Whole finger millet for traditional ragi preparations. Mill into flour for porridge, dosa, roti and other home-cooked favourites.

Chana dal for everyday dal, comforting khichdi and traditional savoury dishes, with a satisfying texture when cooked.

A convenient seed mix for adding texture to breakfast bowls, salads and homemade bakes. Prepare according to the pack directions.

Chia seeds for make-ahead puddings, moist breakfast bowls and recipe-based baking. They develop a soft, gel-like texture when hydrated.

Whole flax seeds with a nutty character for cooked breakfast dishes and baking. Grind as needed for recipes that call for flax meal.

Pumpkin seeds for adding a satisfying texture to salads, warm bowls and homemade baking, prepared as directed on the pack.

Sunflower seeds for homemade bread, savoury toppings and breakfast recipes. A flexible pantry ingredient for everyday cooking.

Watermelon seeds for recipe-based pastes, gravies and seed preparations. Check the pack for kernel form and preparation directions.

Sesame seeds, also known as til, for chutneys, traditional sweets, breads and savoury toppings. Toast or grind to suit your recipe.

Poppy seeds, or khus khus, for traditional pastes, gravies and sweet preparations. Grind or cook according to your chosen recipe.

Cow ghee for aromatic tempering, everyday cooking and finishing warm dal, rice or roti. Choose the pack that suits your kitchen.

Ashwagandha in a powdered format, with ingredients and preparation guidance available alongside the pack details. Use as directed on the label.

Moringa powder for suitable cooked soups, sauces and baking recipes. Its green colour and leafy character bring variety to everyday preparations.

Shatavari root in powdered form, with product details for informed selection. Follow the pack directions and suitability guidance before use.

A powdered blend of amla, haritaki and bibhitaki in equal proportions. Use according to the pack directions.

Safed musli root in a loose powder format. Measure and prepare according to the pack directions, and check suitability before use.

Whole coriander seeds for freshly ground masalas, pickles and recipe-based tempering. Crush or grind as needed for warm, aromatic flavour.

Ground coriander for everyday curries, dals and vegetable dishes. A convenient way to add familiar coriander flavour without grinding whole seeds.